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Pork and Bok Choy Rice Bowl

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1/2 pack bok choy
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 1/4 carrot

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 100ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

BƯỚC

1

Cut bok choy into bite-sized pieces, separating leaves and stems. Trim and separate shimeji mushrooms. Peel and slice carrot into thin strips.

2

Mix all seasoning ingredients (marked with ☆) in a bowl.

3

Heat sesame oil in a pan over medium heat. Add pork and cook until browned. Add carrot, shimeji mushrooms, and bok choy stems, stirring until carrot softens.

4

Add the mixed seasonings and pour in the cornstarch slurry. Stir until the sauce thickens. Add bok choy leaves and mix briefly.

5

Serve cooked rice in bowls and top with the pork and vegetable mixture.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh bok choy for maximum crunch.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.Prepare extra sauce to drizzle over rice for added flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.