CookPal AI
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Pork and Chinese Cabbage Braised Udon with Thick Sauce

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Udon Noodles

    • 2 servings cooked udon noodles

  • Meat

    • 150g sliced pork

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 3 leaves Chinese cabbage
    • 🥕 1/3 carrot, sliced
    • 1 pack shimeji mushrooms
    • 2 pieces ginger, julienned

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Udon Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 600ml water

  • Thickening Agent

    • 3 tbsp cornstarch
    • 💧 3 tbsp water

BƯỚC

1

Cut the pork into bite-sized pieces and season with salt and pepper.

2

Prepare the vegetables: slice Chinese cabbage into 3cm widths, cut carrot into thin quarter slices, separate shimeji mushrooms, and julienne the ginger.

3

In a pot, combine the udon broth ingredients and bring to a boil over medium heat. Add the pork and cook while removing any foam. Cover and simmer on low heat for 5 minutes.

4

Add the vegetables (Chinese cabbage, carrot, shimeji mushrooms, and ginger) and cook for 3-4 minutes over medium heat.

5

Add the udon noodles, loosen them in the broth, and cook briefly. Stir in the cornstarch mixture to thicken the sauce, then pour in the beaten egg.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh udon noodles for better texture.Adjust the thickness of the sauce by varying the cornstarch mixture.Serve immediately for the best flavor and warmth.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.