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Pork and Chinese Cabbage Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥬 2 leaves Chinese cabbage (160g)
    • 🥕 1/2 carrot
    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 1 tsp Wei-Pa (Chinese soup stock)
    • 🧂 1 pinch salt
    • 🧂 A dash of salt and pepper
    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 100cc water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

BƯỚC

1

Cut Chinese cabbage into bite-sized pieces. Halve the carrot lengthwise, then slice into 5mm thick half-moon shapes. Trim the root of the shimeji mushrooms and separate into smaller clusters.

2

Cut pork into 3cm wide strips and season with salt and pepper.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add cabbage, carrot, and mushrooms, and stir-fry until the cabbage softens.

4

Add Wei-Pa, salt, and water. Mix well, cover, and simmer on low heat for 5–6 minutes.

5

Add the cornstarch slurry (cornstarch mixed with water) and stir until the mixture thickens.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste if using a different brand of soup stock.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.