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Pork and Garlic Chive Rice Bowl

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1/2 bunch garlic chives, cut into 4cm pieces

  • Staple

    • 🍚 2 bowls (400g) cooked white rice

  • Oil

    • 1/2 tbsp salad oil

  • Egg

    • 🥚 2 egg yolks

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp grated ginger

BƯỚC

1

Cut the garlic chives into 4cm pieces and slice the pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes. Remove excess oil with a paper towel.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, oyster sauce, and grated ginger) and coat the pork. Add the garlic chives and stir-fry briefly.

4

Serve the cooked white rice in bowls, top with the stir-fried mixture, and place an egg yolk on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

500

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh garlic chives for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair with a side of miso soup for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.