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Pork and Shimeji Mushroom Simmered Dish

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1 pack shimeji mushrooms

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 1 tbsp water

BƯỚC

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Heat salad oil in a pan over medium heat, add pork, and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

3

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) and simmer until the liquid is absorbed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute shimeji mushrooms with enoki or other types of mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.