CookPal AI
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Pork Ball Seaweed Fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 100g pork slices

  • Seaweed

    • 1/4 sheet seaweed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1/4 tsp grated ginger
    • 1/2 tbsp starch

  • Sauce

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

BƯỚC

1

Cut the seaweed into 8 equal pieces.

2

Mix pork slices with sake, salt, ginger, and starch in a bowl. Divide into 4 portions and shape into balls.

3

Heat salad oil in a pan over medium heat. Attach seaweed to the pork balls and place them in the pan. Cook until browned, then flip and cover with a lid. Steam on low heat for 3 minutes until cooked through.

4

Add sake, mirin, and soy sauce to the pan. Cook until the sauce thickens, flipping the balls to coat evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh pork slices for better flavor.Adjust the amount of sauce ingredients to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.