CookPal AI
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Pork Belly and Komatsuna Natto Rice Bowl

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 1/3 bunch of komatsuna

  • Condiments

    • 1 pack natto
    • Mustard to taste

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tsp soy sauce
    • 1 packet natto sauce

BƯỚC

1

Separate komatsuna stems and leaves, and cut them into bite-sized pieces. Cut pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry pork belly over medium heat until the color changes.

3

Add komatsuna stems and stir-fry until softened. Then add komatsuna leaves and seasoning ingredients (☆), and stir-fry briefly.

4

Add natto and stir-fry together. Serve over bowls of rice and garnish with mustard to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh komatsuna for better flavor and texture.Adjust seasoning to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.