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Pork Belly and Mushroom Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 100g sliced pork belly

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🍄 50g shimeji mushrooms

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 4 tbsp ponzu soy sauce
    • 💧 360ml water
    • 1/2 tsp Japanese dashi powder

BƯỚC

1

Break apart the maitake mushrooms and trim the root of the shimeji mushrooms, then separate them by hand.

2

Cut the pork belly into 3cm wide pieces.

3

Heat salad oil in a pot over medium heat, add pork belly, and stir-fry for about 2 minutes until the color changes. Add maitake and shimeji mushrooms, stir-fry until softened, then remove the ingredients.

4

In a measuring cup, combine ponzu soy sauce and water to make 360ml of seasoning liquid.

5

Add soaked rice, seasoning liquid, and dashi powder to the pot. Mix well and flatten the rice. Place the cooked ingredients on top and spread evenly. Heat on medium-high until boiling, then cover and cook on low heat for 10–12 minutes. Increase to medium-high for 30 seconds to evaporate excess moisture. Turn off the heat and let it steam for 10 minutes with the lid on. Mix gently before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh mushrooms for the best flavor.Adjust the amount of ponzu soy sauce based on your taste preference.Ensure the rice is soaked properly to achieve the ideal texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.