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Pork Belly and Natto Korean Pancake

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 80g thinly sliced pork belly
    • 1/2 bunch chives
    • 1 pack natto
    • 🥚 1 egg, beaten
    • 80cc water
    • 80g all-purpose flour
    • 1 tbsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

BƯỚC

1

Cut the pork belly into two equal portions.

2

Cut the chives into 3cm pieces.

3

In a bowl, mix the beaten egg and water, then add the flour and mix well. Add natto and chives, and gently combine.

4

Heat sesame oil in a frying pan over medium heat. Arrange half of the pork belly slices in the pan, pour the batter over them, and spread it evenly. Place the remaining pork belly slices on top.

5

Cook for about 3 minutes until the bottom is golden brown, then flip and cook until both sides are golden brown.

6

Cut the pancake into bite-sized pieces, plate, and serve with the dipping sauce made by mixing vinegar, soy sauce, and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 30g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh ingredients for the best flavor.Adjust the dipping sauce to your taste by adding more soy sauce or vinegar.Serve hot for the crispiest texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.