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Pork Belly and Shimeji Mixed Rice

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced pork belly

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, to taste

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2 tbsp concentrated soy sauce (3x)
    • 🧂 Salt, to taste
    • White sesame seeds, to taste

BƯỚC

1

Cut the root off the shimeji mushrooms and separate them. Slice the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat, add the pork belly, and stir-fry until the meat changes color.

3

Add the shimeji mushrooms and stir-fry for 2–3 minutes. Add soy sauce and salt, then cook for another minute.

4

In a bowl, mix the cooked rice with the stir-fried ingredients. Garnish with chopped green onion and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute shimeji mushrooms with other types like button mushrooms.Adding chopped shiso leaves or a sprinkle of chili powder enhances the flavor.Ensure the stir-fried ingredients are cooled slightly before mixing with rice to maintain texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.