CookPal AI
recipe image

Pork Belly Enoki Seaweed Rolls

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 8 slices pork belly

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Seaweed

    • 2 sheets roasted seaweed

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Potato starch as needed
    • 2 tsp soy sauce
    • 1 tbsp sake

  • Dairy

    • 🧈 10g salted butter

BƯỚC

1

Trim the root of the enoki mushrooms and divide them into 8 equal portions.

2

Lay out a slice of pork belly, season with salt and pepper, place a piece of roasted seaweed on top, and add 1/8 of the enoki mushrooms. Roll tightly. Repeat for all 8 rolls.

3

Coat the rolls with potato starch. Heat a frying pan with butter over medium heat, then add the rolls and cook until browned.

4

Add sake and soy sauce to the pan, and coat the rolls evenly with the sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or beef slices for variation.Ensure the rolls are tightly sealed to maintain their shape during cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.