
Pork Belly Takikomi Rice
Chi phí $8.5, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 2 Số suất
- $8.5
Pork Belly Takikomi Rice
Chi phí $8.5, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 2 Số suất
- $8.5
NGUYÊN LIỆU
Rice
- 🍚 1 cup soaked rice
Meat
- 🍖 80g pork belly block
Vegetables
- 🧅 1/2 stalk green onion (80g)
Seasoning
- 🧂 Pinch of salt and pepper
- Water as needed
- 1/2 tbsp sesame oil
Sauce
- 1/2 tbsp sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt
- 1/4 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
BƯỚC
Slice the green onion into small pieces, separating the green and white parts.
Cut the pork belly into 1.5cm thick strips and season with salt and pepper.
In a rice cooker, combine the soaked rice, sauce ingredients, and water up to the 1-cup mark. Mix well and flatten the surface. Place pork belly and white parts of green onion on top, then cook as usual.
Once cooked, add the green parts of the onion and sesame oil, then gently mix.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh pork belly for the best flavor.Adjust the amount of garlic and sesame oil to suit your taste.Serve with a side of pickled vegetables for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.