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Pork Belly Wrapped Bell Peppers

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 4 bell peppers, halved and sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

BƯỚC

1

Season pork belly slices with salt and pepper, then lightly coat with potato starch.

2

Cut bell peppers in half, remove seeds and stems, then slice thinly.

3

Place 1/8 of the sliced bell peppers on one end of each pork belly slice and roll tightly. Repeat for all slices.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned on all sides.

5

Add the sauce ingredients (sake, mirin, sugar, soy sauce, garlic) to the pan and cook, turning the rolls occasionally, until the sauce thickens and coats the rolls.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like asparagus or green beans.Adjust the sweetness of the sauce by modifying the sugar quantity.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.