Remove broad beans from pods and peel the thin skin. Peel the bottom third of the asparagus and cut into 1cm pieces.

Boil water in a pot, add a pinch of salt, and cook asparagus and broad beans for 1 minute. Drain and let cool.

In a bowl, mix pork, broad beans, asparagus, salt, pepper, cooking wine, and cornstarch. Divide into 8 portions.

Heat vegetable oil in a frying pan over medium-low heat. Add the portions, cover, and cook for 2 minutes.

Sprinkle pizza cheese around the portions, cover, and cook until the cheese melts.