
Pork Chop Rice
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
Pork Chop Rice
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 🐖 200g sliced pork
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🍄 1 pack shimeji mushrooms (100g)
Oil
- 1 tbsp salad oil
Seasoning for Meat
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
Sauce
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧄 1/2 tsp grated garlic
BƯỚC
Slice the onion into 5mm strips and separate the shimeji mushrooms by hand.
Season the pork with salt and pepper, then lightly coat with all-purpose flour.
Mix all sauce ingredients (sake, salt, ketchup, Worcestershire sauce, garlic) in a bowl.
Heat salad oil in a frying pan over medium heat. Add pork and cook until the color changes. Add onion and shimeji mushrooms, stir-frying for 3–4 minutes until softened. Add the sauce and cook for 2 minutes until thickened.
Serve cooked rice in a bowl and top with the pork chop mixture.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use freshly cooked rice for better texture.Adjust seasoning to taste, especially salt and pepper.For a richer flavor, add a small amount of butter to the rice.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.