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Pork Kimchi Soy Milk Ramen

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Main Ingredients

    • 100g kimchi
    • 🐖 100g sliced pork
    • 1/2 bag bean sprouts
    • 1/4 bag chives
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp salad oil
    • 💧 300ml water
    • 250ml soy milk
    • 2 servings ramen noodles
    • to taste sesame oil

  • Seasoning

    • 1 tsp chicken stock powder
    • 🍬 1 tsp sugar
    • 2 tbsp miso
    • 1 tbsp sake

BƯỚC

1

Mix the seasoning ingredients in a container and cut the chives into bite-sized pieces.

2

Heat salad oil in a frying pan, add grated garlic and pork, and stir-fry over medium heat.

3

Once the pork changes color, add kimchi and bean sprouts, stir-fry, then add water and the mixed seasoning. Simmer for 3 minutes.

4

Add chives and soy milk, and warm without bringing to a boil.

5

Boil water in a pot, cook ramen noodles, and serve them in bowls. Pour the cooked ingredients and soup over the noodles, and drizzle sesame oil on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh kimchi for a more vibrant flavor.Adjust the spice level by varying the amount of kimchi.Soy milk adds creaminess; you can substitute with regular milk if preferred.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.