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Pork Loin and Eggplant Stir-fry with Yuzu Pepper

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 6 slices pork loin (120g)

  • Vegetable

    • 1 eggplant

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp all-purpose flour
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp yuzu pepper

BƯỚC

1

Cut the eggplant into 1cm thick sticks after removing the stem.

2

Lay out one slice of pork loin, place 1/6 of the eggplant sticks on the edge, and roll it up. Repeat for all 6 pieces. Season with salt and pepper, then coat with flour.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook while turning until the pork changes color.

4

Add the seasoning mixture (sake, mirin, soy sauce, yuzu pepper) to the pan and coat the rolls evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.Use fresh yuzu pepper for a more vibrant flavor.Leftovers can be reheated in a microwave or enjoyed cold.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.