
Pork Mince and Corn Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Pork Mince and Corn Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetable
- 🌽 1 can (60g) corn
- 🧅 1/4 stalk green onion, minced
Protein
- 100g ground pork
Grain
- 🍚 2 bowls (300g) cooked white rice
Dairy
- 🧈 20g salted butter
Seasoning
- 1 tbsp curry powder
- 🧂 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
BƯỚC
Mince the green onion.
Heat butter in a frying pan, then add corn, ground pork, and green onion. Stir-fry over medium heat until the pork changes color.
Add the cooked white rice and stir-fry over medium heat, breaking up clumps and mixing until the rice is evenly coated and fluffy.
Add the curry powder, soy sauce, and a pinch of salt and pepper. Stir-fry until well combined.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use day-old rice for better texture in fried rice.You can substitute ground pork with chicken or turkey for a leaner option.Add extra vegetables like peas or carrots for more nutrition.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.