CookPal AI
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Pork Shabu and Cucumber Chinese Salad

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🐖 200g pork loin shabu-shabu slices
    • 🥒 2 cucumbers
    • 🧂 1/4 tsp salt

  • Dressing

    • 1 piece ginger, minced
    • 🧅 1/2 green onion, minced
    • 🧂 1.5 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

BƯỚC

1

Cut off the ends of the cucumbers, smash them with a rolling pin, and tear into bite-sized pieces. Sprinkle with salt and massage lightly.

2

Mince the ginger and green onion.

3

Bring water to a boil in a pot, reduce to medium heat, and cook the pork slices one by one until done. Remove and let cool.

4

In a bowl, mix all the dressing ingredients (☆) together.

5

Combine the cucumber and pork in the bowl with the dressing and toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This salad pairs well with steamed rice or as a side dish for a larger meal.You can substitute doubanjiang with chili paste if unavailable.For a vegetarian version, replace pork with tofu slices.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.