
Potato and Egg Soup
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $3
Potato and Egg Soup
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $3
NGUYÊN LIỆU
Main Ingredients
- 🥚 1 egg
- 🥓 1 slice bacon
- 🥔 1 small potato (60g)
- 🧂 Black pepper to taste
Soup Base
- 💧 150cc water
- A pinch of consomme
- 🧂 A pinch of salt
BƯỚC
Cut the potato in half, place the cut side down, and slice thinly into quarter-moon shapes. Soak in water and drain.
Cut the bacon into 1cm wide strips.
Place the bacon and potato in a microwave-safe mug, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add the soup base ingredients and mix. Crack an egg into the mug, pierce the yolk with a toothpick in several places, cover loosely with plastic wrap, and microwave at 600W for another 2 minutes.
Sprinkle black pepper on top and serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 12gCarbohydrate
- 8gChất béo
💡 Mẹo
Use thinly sliced potatoes for faster cooking.Pierce the egg yolk to avoid bursting in the microwave.This recipe is perfect for a quick snack or light meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.