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Potato and Shimeji Mushroom Curry Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes (200g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp curry powder
    • 🧄 A pinch of grated garlic

BƯỚC

1

Trim the root ends of the shimeji mushrooms and separate them.

2

Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain well.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and potatoes, stir-frying until coated with oil. Add 1 tbsp of water (not listed in ingredients), cover, and steam for 1 minute over medium heat.

4

Add the seasonings (mirin, sugar, soy sauce, curry powder, and garlic) and stir-fry until the liquid is absorbed. Serve on a plate and sprinkle with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 4g
    Protein
  • 30g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

For a spicier version, add a pinch of chili powder.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with rice or bread for a more filling meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.