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Potato and Shishito Pepper Braised Side Dish

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🥔 800g medium potatoes, peeled and cut
    • 20 shishito peppers, trimmed and halved

  • Seasoning

    • 💧 2 cups water
    • 🧂 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp cooking oil

BƯỚC

1

Cut the potatoes into bite-sized pieces, rinse them in water to remove excess starch. Wash the shishito peppers, remove the stems, and cut them in half.

2

In a pot, combine the potatoes with water, soy sauce, sugar, and cooking oil. Bring the mixture to a boil.

3

Once the liquid reduces by half, add the shishito peppers. Cover the pot and let it simmer briefly without stirring.

4

Turn off the heat and let the dish sit for a few minutes to finish cooking with residual heat. Serve warm.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 25g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

Use fresh shishito peppers for the best flavor and texture.This dish pairs well with steamed rice as a side dish.You can adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.