
Potato Seaweed Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $8
Potato Seaweed Soup
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 🌿 1 handful soaked seaweed
- 🥔 2 potatoes, sliced into half-moons
Seasonings
- 1 tbsp sesame oil
- 0.5 tbsp doenjang (soybean paste)
- 1 tbsp gochujang (red chili paste)
- 1/4 tsp black pepper
Broth
- 💧 5-6 cups water
BƯỚC
Soak the seaweed in water until softened, then drain and set aside.
In a pot, add the soaked seaweed, sesame oil, doenjang, gochujang, and black pepper.
Sauté the seasoned seaweed over medium heat until fragrant.
Add the sliced potatoes to the pot and stir-fry briefly to combine.
Pour in 5-6 cups of water and bring to a boil over high heat.
Reduce the heat to medium and simmer until the potatoes are tender and the seaweed is soft.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 4gProtein
- 20gCarbohydrate
- 3gChất béo
💡 Mẹo
For a richer flavor, use anchovy or kelp broth instead of plain water.Add tofu or mushrooms for extra protein and texture.This soup pairs well with a bowl of steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.