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Pralines

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 20 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🌰 1 ½ cups toasted pecans
    • 🧂 1 ½ cups white sugar
    • 🟤 ¾ cup brown sugar
    • 🥛 ½ cup milk
    • 🧈 ⅜ cup butter
    • 1 teaspoon vanilla extract

BƯỚC

1

Gather all ingredients. Line a baking sheet with aluminum foil.

2

Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240°F (115°C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.

3

Drop by spoonfuls onto the prepared baking sheet and let cool completely.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 1g
    Protein
  • 25g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

Make sure to use a candy thermometer to accurately measure the temperature of the mixture.Do not stir the mixture once it begins to boil, as this can cause the sugar to crystallize.Toasting the pecans ahead of time enhances their flavor and adds a deeper nutty taste to the pralines.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.