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Preparation of Yellowtail Fillet

Chi phí $2, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 0 Số suất
  • $2

NGUYÊN LIỆU

  • Fish

    • 1 fillet (100g) yellowtail
    • 🧂 Salt to taste

BƯỚC

1

Place the yellowtail fillet on a tray and sprinkle salt evenly over it. Let it sit for 10 minutes, then pat dry with kitchen paper.

2

Boil water in a pot and briefly dip the yellowtail fillet for about 5 seconds. Remove and immediately place it in cold water. Gently rub the fillet to clean it, then pat dry with kitchen paper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 0g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This preparation method helps remove the fishy smell and improves the flavor.Use fresh yellowtail fillet for the best results.Ensure the cold water is clean to avoid contamination.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.