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Pressure Cooker Samgyetang-style Soup

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 6 chicken wings
    • 🧅 1/2 stalk green onion
    • 🍄 2 shiitake mushrooms
    • 1/3 burdock root
    • 🧄 2 cloves garlic
    • 🍚 50g washed rice
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp salt
    • 2 slices ginger
    • 10 goji berries
    • 💧 800ml water

BƯỚC

1

Make cuts along the bones of the chicken wings. Rub with salt and let sit for 5 minutes.

2

Prepare vegetables: separate green onion into white and green parts, cut white into quarters; slice shiitake stems and quarter caps; crush garlic; scrape burdock root and cut into bite-sized pieces, soak in water, then drain.

3

Add chicken wings, prepared vegetables, rice, and seasoning ingredients into the pressure cooker. Heat on medium until pressure builds, then cook on low for 10 minutes. Turn off heat and let pressure release naturally.

4

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh ingredients for better flavor.Adjust seasoning to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.