
Pulled Pork
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 1,200 Min
- 4 Số suất
- $15
Pulled Pork
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 1,200 Min
- 4 Số suất
- $15
NGUYÊN LIỆU
Meat
- 400g pork shoulder block
Vegetables
- 🧅 1 onion, thinly sliced
- 1 celery stalk with leaves
Oil
- 1 tbsp salad oil
Seasoning
- 3 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tsp salt
- 1 tsp pepper
- 🧄 1 tsp grated garlic
- 1 tsp chili powder
BƯỚC
Slice the onion thinly and separate the celery into stalks and leaves. Thinly slice the stalks and roughly chop the leaves.
Place the pork, sake, sugar, salt, pepper, garlic, and chili powder into a resealable bag. Massage the seasonings into the pork, remove air, seal the bag, and refrigerate for 2 hours or overnight.
Heat salad oil in an oven-safe pot over medium heat. Sear the pork on all sides until browned, then remove. Add onion and celery to the pot, stir to coat with oil, and spread evenly. Return the pork to the pot, cover tightly, and bake at 170°C for 2 hours.
Shred the pork using forks until finely pulled.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 35gProtein
- 10gCarbohydrate
- 25gChất béo
💡 Mẹo
Serve pulled pork in sandwiches or over rice for versatile meals.Leftovers can be stored in the fridge for up to 3 days.Adjust chili powder for desired spice level.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.