CookPal AI
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Pumpernickel Spinach Dip

Chi phí $8, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 24 Số suất
  • $8

NGUYÊN LIỆU

  • Dry Mixes

    • 1 (.4 ounce) packet dry vegetable soup mix

  • Dairy

    • 1 (16 ounce) container sour cream

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Bread

    • 1 (1 pound) loaf round pumpernickel

BƯỚC

1

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

2

Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

3

Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

93

Calo

  • 3g
    Protein
  • 11g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.