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Pumpkin and Cod Roe Butter Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 15g cod roe
    • 🎃 200g pumpkin, seeds removed
    • 🧈 20g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

BƯỚC

1

Cut the pumpkin into 5mm slices and trim off hard skin. Slice into bite-sized pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a pan over medium heat. Once melted, add pumpkin and stir-fry for about 3 minutes until cooked through.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color and the liquid evaporates.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for a Japanese meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.