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Pumpkin and Sakura Shrimp Stir-fry

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetable

    • 🎃 400g pumpkin, peeled and sliced

  • Seafood

    • 🦐 20g sakura shrimp

  • Aromatics

    • 🧅 1/3 stalk minced green onion
    • 1 clove minced ginger
    • 🧄 1 clove minced garlic

  • Condiments

    • 1.5 tbsp salad oil
    • 🧂 1/2 tbsp sugar
    • 2 tbsp sake
    • 1.5 tbsp soy sauce

BƯỚC

1

Heat salad oil in a pan over medium heat.

2

Add minced garlic, ginger, and green onion. Stir-fry until fragrant.

3

Add sliced pumpkin and stir-fry for 2-3 minutes.

4

Add sakura shrimp and continue stir-frying for 1 minute.

5

Mix sake, soy sauce, and sugar in a small bowl. Pour over the stir-fry and cook for another 2 minutes.

6

Serve hot as a main dish or side dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh pumpkin for better texture and flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.This dish pairs well with steamed rice or miso soup.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.