
Pumpkin Chinese Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Pumpkin Chinese Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🎃 150g sliced pumpkin
Seaweed
- 1 tbsp dried wakame
Seasoning
- 1 tsp soy sauce
- 1 tsp white sesame seeds
Soup Base
- 💧 400cc water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
BƯỚC
1
Boil 400cc water in a pot and add chicken stock powder, salt, and pepper.
2
Add sliced pumpkin to the pot and cook until tender, about 5–7 minutes.
3
Add dried wakame and simmer for 2 minutes until softened.
4
Turn off the heat and stir in soy sauce for enhanced flavor.
5
Serve the soup in bowls and garnish with white sesame seeds.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 3gProtein
- 20gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh pumpkin for a sweeter taste.Adjust salt and soy sauce to your preference.Pair this soup with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.