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Pumpkin Pecan Pie

Chi phí $12, lưu $10

Nguồn: Recommended by CookPal

  • 50 Min
  • 8 Số suất
  • $12

NGUYÊN LIỆU

  • Filling

    • 🥚 1 large egg
    • 🎃 1 cup canned pumpkin
    • 🍚 ⅓ cup white sugar
    • 1 teaspoon pumpkin pie spice

  • Topping & Mixture

    • 🥚 2 eggs
    • ⅔ cup corn syrup
    • 🍚 ½ cup white sugar
    • 🧈 3 tablespoons melted butter
    • ½ teaspoon vanilla extract
    • 🌰 1 cup pecan halves

  • Pie Crust

    • 1 recipe pastry for a 9-inch single crust pie

BƯỚC

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over the bottom of the pie shell.

3

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in nuts. Spoon over the pumpkin mixture.

4

Bake in the preheated oven until filling is set, about 50 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

523

Calo

  • 6g
    Protein
  • 69g
    Carbohydrate
  • 27g
    Chất béo

💡 Mẹo

Let the pie cool completely before serving to allow the filling to set properly.Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.Use fresh, high-quality pecans for the best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.