Quick Pickled Cabbage and Cucumber
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 90 Min
- 2 Số suất
- $3.5
Quick Pickled Cabbage and Cucumber
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 90 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Vegetables
- 🥬 150g cabbage, chopped
- 🥒 1 cucumber, thinly sliced
- 🌱 1 piece ginger, julienned
Seasonings
- 🧂 2/3 tsp salt
- 1 tsp vinegar
- 🌰 1/2 tsp white sesame seeds
BƯỚC
1
Cut the cabbage into bite-sized pieces. Slice the cucumber thinly at an angle and julienne the ginger.
2
Place the vegetables into a plastic bag, add salt, and massage the bag to mix. Seal the bag tightly, removing air, and refrigerate for 1 hour.
3
Squeeze out excess water from the vegetables and transfer them to a bowl. Add vinegar and sesame seeds, then mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
50
Calo
- 2gProtein
- 8gCarbohydrate
- 1gChất béo
💡 Mẹo
You can add shiso leaves or myoga for enhanced flavor.Store leftovers in the fridge for up to 2 days.Serve as a refreshing side dish for heavier meals.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.