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Raw Ham and Onion Shikuwasa Marinade

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 4 slices raw ham (60g)
    • 🧅 1/2 onion (100g), thinly sliced
    • 2 shikuwasa, juiced
    • 5 seedless green olives, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt

BƯỚC

1

Remove the core of the onion and slice thinly. Massage lightly in water, soak for 3 minutes, then squeeze out the water.

2

Cut the shikuwasa in half and squeeze out the juice. Keep the peel for garnish.

3

Slice the green olives into 5mm widths.

4

Cut the raw ham into bite-sized pieces.

5

In a bowl, mix the seasonings (olive oil, sugar, salt) with the shikuwasa juice until the sugar dissolves. Add the onion, green olives, and raw ham, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

6

Serve on a plate and sprinkle with grated shikuwasa peel.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 6g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute shikuwasa with lemon or lime for a similar citrus flavor.Consider adding boiled shrimp, scallops, or squid sashimi for variety.Serve chilled for a refreshing appetizer.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.