CookPal AI
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Raw Octopus Sashimi

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

BƯỚC

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 15g
    Protein
  • 2g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.