
Rencon and Pork Karaage
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Rencon and Pork Karaage
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Meat
- 150g pork slices
Vegetables
- 100g lotus root
Oil
- Enough salad oil for frying
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- Pinch of pepper
- 1/2 tsp grated ginger
- 2 tbsp potato starch
BƯỚC
1
Place the lotus root in a plastic bag and crush it with a rolling pin.
2
Add pork and seasonings (marked ☆) to the bag, massage well, let sit for 5 minutes, and form into bite-sized pieces.
3
Heat salad oil in a frying pan to about 1cm depth, add the formed pieces, and fry until golden brown for 3–5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 20gCarbohydrate
- 10gChất béo
💡 Mẹo
Use a plastic bag to minimize cleanup.Perfect for bento boxes or as a main dish.Adjust seasoning to taste if preferred.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.