Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Số suất
Ingredients: 1 slice pork shoulder (tonkatsu cut); 🥔 1/2 potato (75g); 🧅 1/2 onion (100g); 🥕 1/2 carrot (75g); 🧂 Pinch of salt and pepper; 1 bay leaf; 💧 200cc water; 1/4 tsp consomme; 🧂 1/4 tsp salt

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

60 Min
2 Số suất
$8

Rice Cooker Pot-au-Feu

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

60 Min
2 Số suất
$8

NGUYÊN LIỆU

Meat
- 1 slice pork shoulder (tonkatsu cut)
Vegetables
- 🥔 1/2 potato (75g)
- 🧅 1/2 onion (100g)
- 🥕 1/2 carrot (75g)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 bay leaf
Liquid
- 💧 200cc water
☆ Seasoning
- 1/4 tsp consomme
- 🧂 1/4 tsp salt

BƯỚC

Cut the carrot in half lengthwise.

Cut the pork into three pieces and season with salt and pepper.

Add the ☆ seasonings and water into the rice cooker pot and mix well. Then add pork, potato, onion, carrot, and bay leaf. Cook using the standard rice cooking mode.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
15g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use fresh vegetables for better flavor.Adjust seasoning to taste after cooking.This dish can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.