CookPal AI
recipe image

Rice Cooker Tofu Cheesecake

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Cheese / Dairy

    • 🧀 200g cream cheese
  • Tofu

    • 🧈 150g silken tofu
  • Egg

    • 🥚 2 eggs
  • Sweetener

    • 🧂 60g sugar
  • Flour

    • 🍞 40g cake flour
  • Flavoring

    • 🍋 1 tbsp lemon juice

BƯỚC

1

Place cream cheese in a bowl and mix until smooth.

2

Add silken tofu and mix until smooth.

3

Crack in the eggs and mix well.

4

Add sugar and cake flour, then mix until combined.

5

Add lemon juice and mix well.

6

Pour the batter into a rice cooker and cook as usual.

7

Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.