
Rice Cooker Tofu Cheesecake
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 4 Số suất
- $8
Rice Cooker Tofu Cheesecake
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 4 Số suất
- $8
NGUYÊN LIỆU
Cheese / Dairy
- 🧀 200g cream cheese
Tofu
- 🧈 150g silken tofu
Egg
- 🥚 2 eggs
Sweetener
- 🧂 60g sugar
Flour
- 🍞 40g cake flour
Flavoring
- 🍋 1 tbsp lemon juice
BƯỚC
Place cream cheese in a bowl and mix until smooth.
Add silken tofu and mix until smooth.
Crack in the eggs and mix well.
Add sugar and cake flour, then mix until combined.
Add lemon juice and mix well.
Pour the batter into a rice cooker and cook as usual.
Remove the inner pot from the rice cooker, let it cool, then refrigerate the cake.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 8gProtein
- 20gCarbohydrate
- 15gChất béo
💡 Mẹo
Use silken tofu for a smoother texture and lighter taste.Chill the cheesecake overnight for the best flavor and consistency.Serve with fresh fruit or whipped cream for added presentation.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.