CookPal AI
recipe image

Rice with Mackerel and King Oyster Mushrooms

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Fish

    • 🐟 95g canned mackerel in water

  • Vegetables

    • 🍄 1 king oyster mushroom, sliced
    • 30g burdock root, shaved
    • 1/8 bunch mitsuba, chopped
    • 1/2 piece ginger, julienned

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce

  • Liquid

    • 💧 Water as needed

BƯỚC

1

Shave the burdock root and soak in water for 5 minutes, then drain. Slice the king oyster mushroom lengthwise and thinly. Chop the mitsuba into 3cm pieces. Julienne the ginger.

2

Separate the mackerel from its canned liquid.

3

In a rice cooker, combine the soaked rice, canned mackerel liquid, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Add burdock root, mackerel, and king oyster mushroom on top, then cook as usual.

4

Once cooked, add ginger and 3/4 of the mitsuba, mix gently, and let it steam for 5 minutes.

5

Serve in bowls and garnish with the remaining mitsuba.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh ingredients for better flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if using low-sodium soy sauce.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.