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Rich Pumpkin Cake

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 6 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🎃 400g peeled pumpkin

  • Sweeteners

    • 🧂 70g sugar

  • Dairy

    • 🧈 30g melted unsalted butter
    • 🥛 100cc heavy cream
    • 🥛 100cc milk

  • Eggs

    • 🥚 3 beaten eggs

  • Flour

    • 🌾 30g cake flour

BƯỚC

1

Prepare the baking pan by greasing it with melted butter and lining it with parchment paper.

2

Cut the pumpkin into bite-sized pieces and remove the skin. Microwave the pumpkin in a heatproof container covered with plastic wrap at 600W for 8 minutes until soft.

3

Mash the softened pumpkin in a bowl with sugar and melted butter using a masher.

4

Add heavy cream, milk, and beaten eggs to the mashed pumpkin mixture, mixing well after each addition. Strain the mixture through a sieve.

5

Sift the cake flour into the mixture and stir until fully combined and smooth.

6

Pour the batter into the prepared pan and bake in a preheated oven at 170°C for 40–50 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 6g
    Protein
  • 30g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Serve with whipped cream or a sprinkle of powdered sugar for extra presentation.Store leftovers in the refrigerator for up to 3 days.Use fresh pumpkin for the best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.