Prepare all ingredients.

Remove spinach roots and wash thoroughly to remove dirt.

Heat olive oil in a pan, season with salt and pepper, and stir-fry spinach on high heat.

Add 100 ml milk and cook until spinach softens.

Remove spinach from the pan once cooked.

Add a slice of cheese to the remaining milk sauce and simmer until melted.

Prepare a circular mold or cut a paper cup to use as a mold.

Layer half of the cooked spinach in the mold.

Add a layer of ricotta cheese on top of the spinach.

Repeat the spinach and ricotta cheese layers.

Sprinkle parmesan cheese or cheese powder on the top layer.

Carefully remove the mold to reveal the tower.

Pour the milk cheese sauce around the base of the tower on the plate.