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Rolled Enoki Mushrooms with Thinly Sliced Pork Belly

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🥓 20 slices thinly sliced pork belly

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • A pinch of pepper
    • 🧂 A pinch of salt

BƯỚC

1

Lay out 20 slices of thinly sliced pork belly and sprinkle lightly with salt and pepper.

2

Prepare the soy sauce mixture: combine 2 tbsp soy sauce, 1.5 tbsp mirin, 1 tbsp sugar, and 1 tbsp vinegar. Adjust with chili peppers if desired.

3

Place parchment paper on a cutting board for easy cleanup.

4

Roll enoki mushrooms tightly in each slice of pork belly.

5

Pan-fry the rolls without oil until golden brown.

6

Serve with the prepared soy sauce mixture for dipping.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

Use parchment paper to minimize cleanup.Adjust the soy sauce mixture to suit your taste preferences.Serve with steamed rice or as a party appetizer.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.