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Root Vegetable Oyster Stir-fry

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 150g sliced pork

  • Vegetables

    • 250g cut vegetables for stew

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/4 tsp grated garlic
    • 1/4 tsp grated ginger

  • Garnish

    • 🧅 2 tbsp chopped green onion

BƯỚC

1

Coat the sliced pork with cornstarch. Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

2

Add the cut vegetables to the pan and stir-fry for 2–3 minutes.

3

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, garlic, ginger) and stir-fry until well combined.

4

Serve the stir-fry on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh ginger and garlic for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.