
Rudolph Peanut Butter Cookies
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 40 Min
- 6 Số suất
- $8
Rudolph Peanut Butter Cookies
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 40 Min
- 6 Số suất
- $8
NGUYÊN LIỆU
Peanut Butter Cookie
- 🧈 120g unsalted butter
- 130g peanut butter
- 140g brown sugar
- 🧂 1g salt
- 🥚 1 egg
- 1 tsp vanilla extract
- 180g all-purpose flour
- 3g baking soda
Topping
- 28 pretzels
- 28 chocolate chips
- 14 M&M's chocolates
BƯỚC
Mix softened butter and peanut butter until smooth, then add brown sugar and salt and mix well.
Add egg and vanilla extract, mixing thoroughly. If using a manual whisk, beat the egg separately and add gradually.
Sift all-purpose flour and baking soda into the mixture and mix until no dry flour is visible.
Refrigerate the dough for 30 minutes.
Divide the dough into 45g portions and shape into flat rounds.
Bake in a preheated oven at 180°C for 8 minutes.
Immediately after removing from the oven, insert 2 pretzels into each cookie, then bake for an additional 2 minutes at 180°C.
While warm, insert chocolate chips for eyes and M&M's chocolates for noses.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 5gProtein
- 30gCarbohydrate
- 12gChất béo
💡 Mẹo
Use room-temperature butter for easier mixing.Chill the dough to prevent spreading during baking.Decorate cookies while they are warm for better adhesion of toppings.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.