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Saba and Tomato Paella-style Rice

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 1 can canned saba

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/4 cup minced onion
    • 🧄 1 clove minced garlic

  • Grains

    • 🍚 1 cup rice

  • Condiments

    • As needed olive oil
    • 1/2 tbsp soy sauce

  • Herbs and Garnishes

    • 🌿 As needed parsley, chopped
    • 🍋 As needed lemon slices

  • Liquids

    • 1/2 cup white wine

BƯỚC

1

Drain the canned saba, roughly flake the fish, and reserve the liquid in a bowl. Mix the reserved liquid with white wine, soy sauce, and enough water to make 1 cup. Dice the tomato.

2

Heat olive oil in a pan over medium heat. Add minced onion and garlic, sauté until fragrant, then add the rice (unwashed) and stir to coat.

3

Add the prepared liquid mixture and bring to a boil. Reduce to low heat, cover, and cook for about 10 minutes. Let it steam for another 10 minutes off the heat. Garnish with chopped parsley and serve with lemon slices.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh parsley for a vibrant garnish.Adjust the amount of soy sauce and white wine based on your taste preference.Serve immediately for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.