Saba Can and Pickled Shallot Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
Saba Can and Pickled Shallot Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Grains
- 🍚 1 bowl (200g) cooked rice
Seafood
- 🐟 1/2 can (95g) saba in soy sauce
Vegetables
- 🧅 6 pickled shallots
- 🌱 2 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt
- 1 tbsp sesame oil
BƯỚC
1
Thinly slice the pickled shallots.
2
Heat sesame oil in a frying pan over medium heat. Add the saba can contents and break the fish into smaller pieces while sautéing briefly.
3
Add the cooked rice, pickled shallots, green onion, and a pinch of salt. Stir-fry over medium-high heat, breaking up the rice and mixing well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
You can substitute saba in soy sauce with saba in miso for a different flavor.Serve immediately for the best taste and texture.Leftovers can be stored in the fridge for up to 1 day and reheated.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.