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Saba Can Stir-fried Noodles

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Fish

    • 🐟 1 can (190g) miso-flavored saba

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/3 tsp doubanjiang
    • 1/3 tsp grated ginger
    • 1/3 tsp grated garlic

BƯỚC

1

Chop the cabbage into bite-sized pieces. Slice the bell peppers in half, remove seeds, and cut into bite-sized pieces.

2

Mix all the seasoning ingredients (☆) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat. Add cabbage and bell peppers, stir-frying until coated with oil. Add the saba can with its juice and stir-fry while breaking it apart.

4

Add the steamed Chinese noodles and mix to loosen them. Pour in the prepared sauce and stir-fry until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh vegetables for better texture and flavor.You can substitute doubanjiang with chili paste for a milder spice.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.