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Saba Tempura

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 1 fillet mackerel (140g)

  • Seasoning

    • 🧂 Pinch of salt

  • Batter

    • 1 tbsp tempura flour
    • 50g tempura flour
    • 💧 70cc cold water

  • Cooking Oil

    • Sufficient amount of salad oil

  • Finishing

    • 🧂 Salt to taste

BƯỚC

1

Sprinkle salt on both sides of the mackerel and let it sit for 10 minutes. Pat dry with kitchen paper and cut into 6 pieces. Coat evenly with 1 tbsp of tempura flour.

2

In a bowl, mix 50g of tempura flour and 70cc of cold water until smooth to create the batter.

3

Heat salad oil in a pot to 170°C (about 3cm deep). Dip the mackerel pieces into the batter and fry for 1 minute without touching. Flip and fry for another 2-3 minutes until cooked through.

4

Serve on a plate and sprinkle with salt to finish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh mackerel for better flavor.Ensure oil temperature stays consistent for even frying.Serve immediately for the best texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.