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Sagol Rice Cake Dumpling Soup

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 150g of rice cake slices
    • 250g of dumplings
    • 🧅 1/4 stalk of green onion
    • 🥕 A small amount of carrot
    • 🥚 1 egg
    • A small amount of seaweed flakes

  • Seasonings

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • A small amount of pepper
    • 600ml bone broth
    • 💧 200ml water

BƯỚC

1

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

2

Add rice cake slices and dumplings. Cook until they float to the surface.

3

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.