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Saikyo Miso Grilled Salmon

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 400g salmon fillets (4 pieces)
    • 1 tbsp salad oil

  • Miso Sauce

    • 3 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 6 tbsp white miso

BƯỚC

1

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

2

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

3

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

4

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.